Food industry

Food industry

Food industry

Increase levels of quality, sustainability and efficiency

The growth of the food industry is characterized by growing consumer awareness of health, sustainability and products sourced locally, and at the same time by continual cost and competitive pressures. Increasingly fragmented consumer behavior, regulatory interventions and the technology-driven transition of value-add processes are also throwing down considerable challenges to adapt for companies.


 

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Examples of taskforce projects in the Food Industry:

  • CRO for personal hygiene, tea and wellness products
  • Director of Operations as a stop-gap
  • Restructuring of a regional brewery
  • Program management for the energy supply of a large-scale dairy
  • Definition, control and implementation of a cost reduction program
  • Head of Quality and Validation

Recent Case Studies

Overview Case Studies
 IT security –

IT security – "Merkel's mobile"

Set-up of the "Unified Inbound Communications" Business Unit to protect the company's own business model in destination countries, and realization of customer projects
Customer
Start-up of an IT corporation
Industry
IT/Telecommunications
Solution
Digital Transformation
Function
Program & Project Management, Sales
 Intelligent/partially autonomous data evaluation

Intelligent/partially autonomous data evaluation

Analysis of the entire situation, design and specific planning of a realization road map for the refocusing of the company, as well as the active implementation and operational control of the designed measures
Customer
Pixelboxx GmbH
Industry
IT/Telecommunications
Solution
Digital Transformation
Function
General Management, Information Technology

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