Food industry
Increase levels of quality, sustainability and efficiency
The growth of the food industry is characterized by growing consumer awareness of health, sustainability and products sourced locally, and at the same time by continual cost and competitive pressures. Increasingly fragmented consumer behavior, regulatory interventions and the technology-driven transition of value-add processes are also throwing down considerable challenges to adapt for companies.
You are searching for an experienced manager with excellent management skills for this area? Please contact us!
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Examples of taskforce projects in the Food Industry:
- CRO for personal hygiene, tea and wellness products
- Director of Operations as a stop-gap
- Restructuring of a regional brewery
- Program management for the energy supply of a large-scale dairy
- Definition, control and implementation of a cost reduction program
- Head of Quality and Validation
Recent Case Studies
Overview Case Studies
IT security – "Merkel's mobile"
Set-up of the "Unified Inbound Communications" Business Unit to protect the company's own business model in destination countries, and realization of customer projects- Customer
- Start-up of an IT corporation
- Industry
- IT/Telecommunications
- Solution
- Digital Transformation
- Function
- Program & Project Management, Sales
Intelligent/partially autonomous data evaluation
Analysis of the entire situation, design and specific planning of a realization road map for the refocusing of the company, as well as the active implementation and operational control of the designed measures- Customer
- Pixelboxx GmbH
- Industry
- IT/Telecommunications
- Solution
- Digital Transformation
- Function
- General Management, Information Technology
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