Increase levels of quality, sustainability and efficiency

The growth of the food industry is characterized by growing consumer awareness of health, sustainability and products sourced locally, and at the same time by continual cost and competitive pressures. Increasingly fragmented consumer behavior, regulatory interventions and the technology-driven transition of value-add processes are also throwing down considerable challenges to adapt for companies.

Contact

You are searching for an experienced manager with excellent management skills for this area? Please contact us!

+49 89 588 0430-00
information@taskforce.net

Examples of taskforce projects in the Food Industry:

CRO for personal hygiene, tea and wellness products
Director of Operations as a stop-gap
Restructuring of a regional brewery
Program management for the energy supply of a large-scale dairy
Definition, control and implementation of a cost reduction program
Head of Quality and Validation

Recent Case Studies

Overview Case Studies

Post Merger Integration (PMI)

Incorporation and transfer of all processes, integration of production to the parent company's site and closure of the newly acquired factory

Zum Mandat

IT security – "Merkel's mobile"

Set-up of the "Unified Inbound Communications" Business Unit to protect the company's own business model in destination countries, and realization of customer projects

Zum Mandat

Intelligent/partially autonomous data evaluation

Analysis of the entire situation, design and specific planning of a realization road map for the refocusing of the company, as well as the active implementation and operational control of the designed measures

Zum Mandat

Your Contact

Norbert A. Gregor

Management Board